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Providing technical support and advice to the food industry and its customers

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Inglehurst Foods provides objective information on the application of additives in the food industry.  It carries out research for and provides data to academia, companies and authorities on additive


function and use

consumption patterns


It advises on the replacement of additives with ingredients, on novel foods and adulteration.

Inglehurst Foods has a unique data set on additive consumption.  

Managing Director, Mike Saltmarsh edits the Essential Guide to Food Additives published by the Royal Society of Chemistry.

Click the book to purchase


Inglehurst Foods offers independent technical support, advice, data and guidance to the Vending and HoReCa industries and their customers.

Our tailored, independent advice focuses on:

Click the book to purchase