Additives

Inglehurst Foods provides objective information on the application of additives in the food industry. It carries out research for and provides data to academia, companies and authorities on additive

 history

 function and use

 consumption patterns

 sourcing

It advises on the replacement of additives with ingredients, on novel foods and adulteration.

Inglehurst Foods has a unique data set on additive consumption.

Managing Director, Mike Saltmarsh edits the Essential Guide to Food Additives published by the Royal Society of Chemistry.

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Vending

Inglehurst Foods offers independent technical support, advice, data and guidance to the Vending and HoReCa industries and their customers.

Our tailored, independent advice focuses on:

Water quality
Water fittings regulations
Food information legislation and labelling including allergen labelling.
Disability discrimination as applied to vending
Energy consumption
Food safety management for vending
Healthier vending

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