Over 30 year’s experience in food product development, labelling and legislation
provides the background to Inglehurst Foods’ services and our extensive network of
contacts in the food additive industry ensures our database is always up to date.
We understand the use, function and history of food additives and carry out surveys
to track trends in additive use and labelling.
Mike Saltmarsh, Managing Director, edits the Essential Guide to Food Additives. This
was published by the Royal Society of Chemistry in February 2013. The Essential
Guide is the only book to provide objective information on each individual additive,
identifying its source, the reasons for its use and any limitations, whether technical
Mike lectures on additives in the Higher Certificate in Food Premises Inspection
at Birmingham University.
Inglehurst Foods carries out projects for companies, academia and authorities on